As long as you aren't allergic to bee stings beekeeping is a way for someone who doesn't have a great deal of money and acres of land to take an active role in agriculture. The start up expense of the average hive is approximately $300 per hive (you only need one to get begin with). Once you have purchased a hive it can be kept in a remote corner of your back yard, it is not uncommon to see some suburban homes with a bee hive.

If you are considering starting a beehive the first thing you should do is call your local Cooperative Extension office. They will be able to tell you if you live in an area that restricts keeping bees. They will also be able to give you the contact information of your states beekeeping organization where you can become a registered beekeeper.

The next thing you need to do is select a site for your potential honey bee hive.

Once you have selected a site for your beehive you will need to go about acquiring the equipment needed to successfully maintain a beehive. Some of the equipment you will need can be purchased used on EBay. If you are unable to find the equipment you need on EBay there are several on-line sites where you can purchase equipment. If you need further assistance finding and purchasing a beehive and other beekeeping equipment call your local Cooperative Extension office or the Federation of American Beekeepers.

Before acquiring bees for your hive it's important to make sure that you are properly protected, this means you have to purchase beekeepers gear.

Once your hive is in place and you are confident that everything is in working order it's time to order your honey bees. The easiest way is to order Honey Bees from an established Apiary. You should plan on placing you bee order early in the winter; the average beekeeper orders their bees in January and February. The order is typically shipped in March and April. Most Apiary's ship their bees through the U.S. postal service. When the bees arrive at the post office your mail carrier will call and ask that you pick up the bees. Very few mail carriers are comfortable driving all over the county with a car full of young angry bees in their car and most bees are healthier if they don't have to spend several hours in a hot car.

When you pick up your bees they should have been packaged in a special carrying case that is designed just for bees. This package will be a wooden framed "house" that has a screen covering the outside. This packaging allows air to circulate to the traveling bees and keeps handlers, such as post office employees, from getting stung.

When you get your bees, do not be surprised if you see a few dead bees lying in the bottom of the package. Traveling is hard on bees and they can't all be expected to live through the trip. The rest of the bees should be clutching the sides of the container.

You will notice that one bee in the container has been separated from the rest of the hive. This is your queen bee. The rest of the bees in the container will make up the rest of your bee hives hierarchy.  Some Apiaries ship the queen with a couple of nurse bees. The top of the queen's container will be covered with piece of sugar candy.

You should also see a container that is filled with a sugar solution. This sugar solution is what the bees feed on while they are traveling. Once you get your bees home offer them something to drink. You do this by taking a spray bottle and covering the container with a very fine covering of water.

The country is full of apple orchards. Apple orchards are where the apples you buy in the supermarket come from. Applesauce is made out of apples grown in orchards. People who drink apple juice and apple cider enjoy the produce provided by the hardworking orchard owners. Without apple orchards there would be no apple pies. The world would be a sadder place without apple orchards.

In the springtime people drive past apple orchards and see tidy row after tidy row of apple trees, their spreading boughs fragrant with the scent of delicate apple blossoms. In the summer they can drive past the same orchard and see the same trees, leaves shining in the sunshine. In the fall those same trees are laden with apples, crunchy and full of juice. In the winter, the spreading limbs of the apple trees spread wide and are blanketed with a layer of glittering snow. When they stop to admire the artistic trees they notice that unlike other types of agriculture endeavors the only time they see anyone working amongst the trees is when the trees are heavy with fruit and the farmers are picking the apples. It doesn't take very long for the passer bys to start thinking about how easy it would be to own an orchard. When the opportunity to purchase an apple orchard comes along, these people can hardly walk away from the opportunity.

The reality is that there is a lot more to owning an apple orchard then picking apples and pulling in money.

The casual passerby thinks that owning an apple orchard won't be much work, the reality is that a great deal of backbreaking labor goes into maintaining the orchard. The trees have to be pruned. The trees have to be sprayed to protect them from being ravished by insects. In addition to caring for the trees there are a lot of general maintenance chores that have to be taken care of. There is also the task of removing the old, unproductive trees and replacing them with young trees.

The next thing to consider when purchasing an apple orchard is the size of the orchard. According to the experts an apple orchard has to be at least ten acres large in order to break even. That's just breaking even. In theory a larger orchard means a larger profit margin for the orchard owner, but a larger orchard also means that the owner will have to buy more insecticide, rotate more trees, hire more employees, and spend more money on the equipment needed to maintain the orchard and harvest the apple crop.

Perhaps the biggest error newcomers to the apple orchard business make in the spring time when the apple trees are in bloom. In order for the trees to bear fruit the flowers have to be pollinated. Although the wind can help pollinate the flowers, honey bees are better. Many new orchard owners think that there are enough bees in the wild to pollinate the acres of apple trees. These owners are making an assumption that could harm their yearly yield. Experienced owners know that to ensure they get a profitable harvest they need to work with local beekeepers. They lease the hives and the honey bees from the beekeepers. The hive owners set up the hives in the orchards. The extra bees assist in the pollination.

Like all hobbies, beekeeping requires some basic equipment before someone can establish a successful hive. This equipment should be bought before you get a call from the post office asking you to come pick up bees.

The most obvious piece of equipment you will need is the actual bee hive.

Your beehive should be having five supers. The supers are a very important part of the beehive because they are where the bees will be storing their honey. These five supers should be between the bottom of the hive and the hive cover. These supers are very important because they are where the bees will be storing their honey and raising their offspring. Once you have an active hive each of these supers will contain nine to ten frames. You can choose if you want a hive with shallow supers or deep supers. The advantage of deep supers is that they enable beekeepers to buy only one size foundation. The disadvantage is that, when full, a deep super can weigh one hundred pounds. Once you have a hive for your bees make sure you place is somewhere that has a flat surface so that the hive wont tip over in a strong wind. Also make sure that you place it somewhere that humans and pets aren't likely to disturb it.

A spacer is a piece of equipment beekeepers use to keep an equal amount of space between the frames while they are in the super.

The next piece of equipment you will need is a smoker. The smoker is what you will use to encourage the bees to leave the hive when you are getting ready to harvest the honey. The smoker is surprisingly simple in its design. The smoker consists of a funnel, a combustion chamber, and bellows. Many beekeepers claim that old, clean burlap is the best material to use in the smoker because burlap is easy to ignite and smolders and smokes. Other beekeepers prefer to use dried corn cobs. Once the fire has been lit in the combustion chamber the bellows will keep it going. The funnel directs the smoke into the hive, encouraging the bees to leave.

Another tool you will need is a metal hive tool. The metal hive tool is used to pry open the hive, separate the hive bodies, and to scrape the frames clean. Think of it as the all purpose tool of beekeeping.

No beekeeper is ready to receive their shipment of bees until they have a bee brush. A bee brush is used to gently brush bees out of the way so that the beekeeper can examine the frames.

When it is time to harvest your honey, you will need a fumer board. A fumer board is a board that is covered in bee removing chemicals and is then used to encourage the bees to leave a super and let you take their honeycombs.

If you don't mind getting using used equipment you can find some great prices on beekeeping equipment on EBay. There are several catalogs and websites that offer beekeeping equipment, and many of those offer beginners packages.

Many areas in the world are producers of honey and beeswax for medicinal and food purposes. You'll find a lot of beekeeping in the United States, Asia, Africa, and some parts of Europe. Since beekeeping had originated in Europe and had been modernized in the United States, the way it's done is different and the way it's taught is different as well. Yet this is a very interesting way to see how different cultures train someone to do beekeeping as a way of life and part of the culture. The cool thing is that honey is used for mostly food in so many cultures that use it in religious and celebratory occasions when preparing certain concoctions or meals and honey is used to sweeten it. Americans are usually in the business of beekeeping to produce honey for the supermarket and for shipment overseas to markets and countries that don't have beekeeping businesses that is advanced enough to mass produce the necessary amount to ship overseas to stores owned and operated in the United States like Whole Foods Market when they carry specific brands.

Most countries overseas don't have the system the way the United States does to mass produce a single product like honey since we managed to harvest effectively so we can produce enough to meet the needs of the market until the season to produce starts again in the spring since bees are inactive during the winter months and start again in late March early April when the mating season for bees is fresh and flowers are in abundance for them to feed and pollinate on. The U.S. alone turns out the majority of the honey that's used when they provide to supermarkets owned by American based companies to their stores and restaurants overseas.

Beekeepers could be observing hives every 7 to 8 days generally making it the ideal time on the weekend to pass time. Hives don't need a lot of maintaining just an hour a day between the peak seasons around May to September. A good season can produce for a keeper 60-100 pounds of honey and depending on how much the buyer charges by the pound that's what you go by to what you'll make for every harvest you get.

The most common annoyance to beekeepers during their harvesting and maintenance of the hives are bumblebees these are the big ugly black and yellow bees that are seen going through the flowers honey bees have already visited and these bees live underground so they can be an annoyance to beekeepers when they swarm from the ground up. Many beekeepers will move their hives around which is called migratory which is one of the secrets to increase honey production and giving bees a fresh supply of flowers to pollinate and feed from so they can produce different variations and batches of honey.

Each batch produced can differ with each pollination or when hives are rotated and bees go to different flowers so that's why sometimes honey may have distinct taste since it's the type of flowers available to them at the time of migration.

The California almond industry is attracting the interest of beekeepers all over the country. The almond orchard's demands for honey bees is so strong that many beekeepers in Florida have actually defaulted on their contracts with local watermelon producers to bring their bees to the west coast where they lease their hives and bees to the almond growers.

Almonds were first found growing a long way from California's sunny landscape. The first almonds were found in China and central Asia. Franciscan Padres first brought almonds to California in the middle of the 1700's, before the American Revolution. Sadly Padres efforts were unsuccessful. It wasn't until the early 1900's that almond lovers discovered that California's Central Valley had perfect growing conditions for genetically improved almond orchards. Nearly a half million Californian acres are devoted to growing almonds. It is estimated that there are six thousand almond growers in the state.

Today, California is the only place in North America where almonds are successfully grown for commercial use. The reason that California is so successful for almond producers is the climate. Almond trees love hot summers and cool winters. Almonds don't like sub-zero temperatures. Because almond trees are not self-pollinating they require the use of bees in order to produce almonds. Every February, when the almond trees are in bloom, beekeepers set up hives in the orchard so that the growers can enjoy a lucrative harvest. The inability to self-pollinate force almond producers to plant multiple variety's of almond trees.

Almonds are harvested when the split in the shell widens enough for the nut to dry. This typically happens between the middle of August and early October. When the hull is completely open its time for the almond harvest to begin.

When its time to harvest the almond crops, orchard owners have the orchards swept so that they are completely free of debris. Once the orchards are debris free, the mechanical tree shakers are brought in. The mechanical tree shakers gently shake the trees. The almonds fall from the trees. The almonds are left on the ground to finish drying. When the almonds are dry they are swept into rows where they are gathered by a machine and deposited in the huller.

Nutritionally almonds have a lot going for them. There are only seven grams of fat in one ounce (a single serving of almonds is one ounce). Almonds do not have sodium and cholesterol free. Almonds are an excellent way to get magnesium and vitamin E. Almonds are also a source of Riboflavin, Phosphorus and copper.

Seventy-five percent of California's almond crop is exported.

The roadside stand is as common a site in rural America as the lemonade stand is in the city. Whenever someone's garden produces a surplus of produce the farmers drag out an old card table, load it down with baskets of fruit and vegetables and slap a for sale sign in front of it. The same roadside stand that you use to sell your extra fruit and vegetables can also be used to sell your excess honey that you've collected fro, your bee hive.

When you are getting ready to set up your roadside stand you need to make sure that you have a sign indicating that you are selling honey. The sign should be simple. The letters should be clearly printed with ink or paint the contrasts with he background of the sign. The sign should be large enough the people driving past your house should be able to easily read the sign as they drive past your roadside stand. Make sure that sign can be easily seen from the road. Keep the writing simple, the sign you are using to advertise your roadside stand is not the place to practice your writing skills. People who total their cars trying to read a long winded spiel on a piece of cardboard generally aren't good customers. Don't get cute and draw a picture of a bee on your sign, people might misunderstand and think that you are warning them of a potential attack.

Before you set out your honey take a second and examine it. Make sure that the honey has been strained. There shouldn't be any dirt, clumps of wax or other foreign materials in your honey. Take a minute and wipe the outside of the container with a wet washcloth and remove and indication of spills. Make sure that the container is dry before you expose it to dust.

If possible offer your customers various forms of honey. Give them the opportunity to purchase jars of honey that you extracted from the honeycombs and also invite them to purchase a honey comb that still has the honey entombed behind the wax plugs.

Offer your clients a variety of sizes of containers of honey. Some people will shy away from purchasing large containers of honey because they are afraid that the honey will crystallize before they have an opportunity to use it.

Don't be afraid to market other produce alongside your honey. Feel free to sell cut flowers, sweet corn, or banana peppers. Different foods, in a variety of colors will give your roadside stand an artistic flavor.

If possible try to set up your roadside stand in a shaded section of your front yard. The shade will make your produce appear fresher and will also encourage customers to linger over the merchandise. If you notice that your merchandise is starting to look tired, replace it.

If you are selling vegetables don't be afraid to sprits the vegetables with a find mist of water. The water will look fresher if they are occasionally watered.

Feel free to mingle with your customers. Customers are more likely to make return trips to a roadside stand if the owner is cheerful and friendly.

Beekeeping isn't just something you go into it's something you're raised and brought up in. Most companies that deal with beekeeping and providing beekeeping supplies are family owned. Dadant and Sons, a company based out of Hamilton, IL has been in the business of providing beekeeping equipment and attire for the past 140 years. They sell everything from beekeeping attire from the head to the torso, and even full body suits with headwear. They also sell journals that are published about beekeeping and also selling copies from the archives as well.

They have a large selection of books for giving you a short course on beekeeping to candle making since many beekeepers also not only collect and sell honey, but they make things out of beeswax as well like candles. Most family owned beekeepers usually produce the honey and beeswax items on their farms and sell the products they make at local stores. Usually it's a family business that has been a long-standing tradition.

Most beekeeping families have been at this for several generations so it's not a new thing many families get into with this. A lot of children grow up making this into their livelihood since its how their ancestors made their living. Many companies now are in fact commercially owned since so many family-owned businesses are forced out because of the rising cost of running a business and many mom and pop places that were not technologically advanced were the ones who suffered because those who had the resources to invest in websites and tools needed to stay ahead in the business were the ones who made the transition into the 21st century with their businesses. This was a business that began as a simple hobby and just a small way to make extra money on the side or to just have something extra for the dinner table since honey was super popular to be put on hot biscuits and toast for dinner and breakfast since it was used as marmalade.

Honey wasn't really a huge resource at the time since people used sugar and other things like molasses to put in their food, but when it was discovered that honey was cheap and inexpensive to make that's when beekeeping had become a hugely popular and profitable business for many families in regions that beekeeping was a widely practiced activity. As a result of how inexpensive it was to produce honey, which became what beekeeping has developed into today. The only issues was in this day and age more pesticides was being used and the problems with having to treat much of the honey that was being made which left a lot of people wondering how safe it was to consume such a product.

It was a concern since you have the organic food movement that totally goes against the use of pesticides and any means to chemically alter or treat food or livestock used for food products. Today you have family owned companies at the commercial level that produce honey products and beeswax used in cosmetics and candle making.

Obviously the whole reason to set up, maintain, and stock a beehive is to harvest honey. You will know that it is time to harvest the honey when you look in one of your hives supers and find that the frames are full of honey combs that your bees have covered with wax caps.

Now all you have to do is remove the honey combs.

Harvesting your honey won't be a problem as long as your put on all your beekeeping gear, wear light colored clothes (beekeepers swear that lighter colored clothes have a soothing affect on bees) and stay calm.

When the super is full of capped honey combs you are going to have to remove the bees from that super. There are chemicals available on the market that will make this easier. One popular chemical that beekeepers use to remove bees from the super is Bee-Go. All beekeepers have to do is apply Bee-Go to a fumer board. When the bees smell the Bee-Go they head to the bottom of the hive, leaving the super full of capped honeycombs empty for you to harvest. Another product beekeepers use to clear out supers is one called Fishers Bee Quick. Neither of these products harms the bees, the bees simply find the scent offensive and move away from it.

Now that you are in possession of the honey comb you need to prepare it to be extracted. The first step in this preparation is to remove the wax caps the bees have used to seal the honey into the honey comb. Many beekeepers prefer to use nine frames instead of ten in their supers. By using nine frames they give the bees enough room to draw the comb out, placing the cap right on the very edge of the comb. This makes it easier to remove the wax caps. Beekeepers use a metal knife to remove the caps, the knife works best if the knife blade is warmed, after all it's easier to cut warm wax then it is to cut cold wax. You can keep the knife blade warm with frequent dunking in a basin that is full of hot water. Many beekeepers like to use their bread knife to remove the wax caps from the honey comb while others prefer an electrical knife that is designed just for beekeepers. What do you think bee's wax candles are made out of? Removing the caps from the dripping honey is easy, just use a piece of cheese cloth to empty the contents into a second pot, the honey will drain through the cheesecloth and the bee's wax caps will collect on the top.

Once the caps are removed from the honey comb the honey is ready to be extracted.

As you remove the caps, let them fall into a pot, do not just through them away. You will notice that there is a surprising amount of honey attached to these caps, honey that can be processed and used. Also there is a market for the wax caps. Once the caps have been removed from the honeycombs the honey combs are ready to have the honey extracted.